Located conveniently close to the airport, the new business districts of Sriperumbudur, Maramalianagar and Guindy and 10 minutes from the Chennai Trade centre, the Trident, Chennai welcomes its guests for a relaxing stay. Set amongst five acres of lush, tropical gardens, the elegant low-rise hotel caters to the business community and leisure travellers with 167 rooms, business facilities, bar, restaurants, gymnasium and spa.
All the accommodation provided by Travelmasti are in the most comfortable hotels/resorts/camps, handpicked especially for you, offering the best stay to make your business or leisure trip, simply 'worth it'.
Accommodation
EXECUTIVE ROOMS
The 52 well appointed Executive rooms come with an exclusive lounge, LCD TVs, fax machine and DVD player.
SUPERIOR ROOMS
104 Superior Rooms (king or twin) welcome guests with complimentary airport transfers and pool and garden views
SUITES
The 11 suites offer guests the best in luxurious accommodation and perks like large Plasma TVs and DVD players.
All rooms are equipped with standard features like:
From traditional to International cuisine, the restaurants and bar at the Trident, Chennai brings guests in contact with an eclectic combination that is hard to resist. Skilled and passionate chefs ensure a dining experience to relish and remember.
CINNAMON Cinnamon, the all day dining restaurant at the Trident, Chennai, serves Asian, Continental and Indian cuisine. Guests can choose from a wide range of classical and new world wines on offer. The Cinnamon offers an elaborate 'Trident Breakfast' buffet.
Cuisine: Multi cuisine Timings: 6 am to 1 am
ARCOT BAR Situated at the lobby level, the bar is a perfect setting for guests' evening entertainment or a quiet nightcap to end the hustle and bustle of a busy day in Chennai. Apart from an extensive selection of spirits, wines and cocktails, the bar serves tea, coffee and snacks through the day.
Timings: 11 am to 11 pm
SAMUDRA A gateway to Indian Coastal food, Samudra is literally an ocean awash with seafood platters from across India. Pamper your palate with exotic delights from across the Indian shores, like Doi Maach from Bengal, Andhra Fish Curry from Andhra Pradesh, Chettinad Spiced Crab Cakes from Tamil Nadu, Malabar Prawn Curry from Kerala, Grilled Pomfret from Goa and Steamed Grouper, a Parsi delicacy; all served to perfection by our master chefs.
Samudra is open only for dinner Cuisine: Indian coastal food Timings: 7pm to 11.30pm
