At an altitude of 6500 ft. our main Camp at Pangot is a short drive from the hill station of Nainital and is separated from the town by a mountainous ridge. Located on a hillside close to a clear running stream, Mountain Quail Lodge & Tented Camp has dense Oak and Rhododendron forest covering the slopes directly behind and to each side; in front there is a range of jungle clad hills through which can be glimpsed the high Himalayas.. Looking west the land falls away to the plains providing a dramatic backdrop for the setting sun.
The Lodge itself sits at the highest point of our land and commands panoramic views of the the hills. Adjoining the building is a forest that is full of birds and in March/April this woodland is a mass of red as Rhododendron trees come into flower.
By road from Delhi the distance to Pangot is approximately 325 kms. Via Hapur (bypass) Moradabad (bypass), Rampur, Haldwani and Nainital (Bara Pathar). Alternatively one can travel via Moradabad (bypass), Tanda, Bazpur, Kaladhungi and Nainital (Bara Pathar).
Nearest Railhead is at Kathgodam , close to Haldwani. From there it is 45 kms. to Mountain Quail Lodge and Tented camp via Nainital.
There is a daily overnight train from Delhi to Kathgodam and the Shatabdi Express operates in peak season . Taxis are available at the station or we can arrange to pick you up.
From Nainital to our Lodge/ Camp is approximately 12.5 kms. On the Kilbury Road and one kilometer short of Pangot village.
All the accommodation provided by Travelmasti are in the most comfortable hotels/resorts/camps, handpicked especially for you, offering the best stay to make your business or leisure trip, simply 'worth it'.
Cottages
Accommodation in the lodge consists of 3 comfortable 'cottage style' suites. Each suite has a bedroom and bathroom, sitting room as well as a large outdoor patio. There is plenty of space to lie back, relax, and just enjoy the surroundings.
The menu is designed to give guests a selection of Indian and Continental cuisine, including some special dishes by local Kumaoni chefs. Drinking water is piped from a mountain spring and filtered.
