STYLE AND HISTORY ON THE EDGE OF SYDNEY HARBOUR The award-winning InterContinental Sydney blends contemporary style with 19th-century architecture and offers sweeping views from Sydney Harbour Bridge to the Pacific Ocean. A perfect base for work and play, the hotel is bordered by the city’s commercial centre, Circular Quay and the Royal Botanic Gardens. Steps away are the historic Rocks area, Sydney Opera House, the Art Gallery of NSW, leading shops and boutiques and some of the finest restaurants in Sydney.
All the accommodation provided by Travelmasti are in the most comfortable hotels/resorts/camps, handpicked especially for you, offering the best stay to make your business or leisure trip, simply 'worth it'.
Rooms & Suites
Suites : For more than two decades, the hotel’s collection of 28 suites have been home to world leaders, heads of state and visiting celebrities from across the globe. The Australia Suite, located on level 29, is Sydney’s largest and most celebrated suite.
Executive Club Level Rooms : Built to capture panoramic views across Sydney Harbour, Club InterContinental is the city’s only rooftop lounge with wrap around terrace. Inside, luxurious furnishings and the latest technology ensure a private retreat perfect for conducting business or simply relaxing.
Standard Rooms : InterContinental Sydney’s 509 contemporary guest rooms and suites blend luxury with comfort. Specifically designed for the needs of the global traveller, each room offers a picture frame view with a luxury window seat, high speed Internet access and spacious work zone.
Café Opera The grand hotel dining room of yesteryear is back with an updated flourish in Café Opera. A lavish breakfast bar is presented in the morning, followed by lunch and dinner buffets featuring local produce, an extensive selection of fresh seafood and crustaceans, seasonal dishes and desserts. A full à la carte and grill menu is available and on Friday and Saturday evenings, the chef prepares soft shell crab, black bean squid and roasted whole snapper before your eyes at a live cooking station.
Etch by Becasse: Justin North, 2009 SMH Good Food Guide Chef of the Year, presents simple, affordable modern European cuisine at this elegant all-day diner. Etch follows the same philosophy as the two-hat fine-diner Becasse, sourcing most of its ingredients locally from growers who only use organic, ethical or sustainable farming practices. Come see what fresh tastes like.
